Chef-Selected Cuts of Beef:Hearty Offal; lung, liver, tripeHomemade Tomato RaguWholewheat PastaCrisp CarrotsSweet PeasEggsBrothVitamins and Minerals
CONTENT
Protein……14.9%
Fat……8.0%
Fiber……1.5%
Carbohydrates……7.7%
Moisture……67.7%
320kcal/200g